Pacific Organic Seafood Association members work together to improve organic aquaculture and share best practices for the producing, harvesting, processing, marketing, and selling of organic seafood products.
We’re proud to have been involved in developing Canada’s organic aquaculture standard.
Our members support the raising of seafood using organic methods that protect the environment and the health of the food.
Our members are committed to professional development for our employees through training, education, and accreditation.
To see which companies are members of POSA and to learn more about them, please visit our Members page.